Creating an individual plan that works for you.

How does it work?

Services

We’ll connect over the phone and discuss your vision and preferences.  From there, I will create a unique menu suited to your liking.  I can create anything your heart desires, accommodating any and all dietary needs. We work together to balance your vision and your budget.  The result: a new and unique menu tailored to you.

Through my personalized cooking, I’ll work alongside you to develop an integrated plan to achieve a fully satisfying experience for you and your guests.

Sample Pricing*:

  • multi-course plated dinners for 6-12, ranging from $110-250/head

  • hors d’oeuvres parties for 15-25, ranging from $65-110/head

  • buffet style brunches or meals for 10-20, ranging from $75-130/head

* Final price depends on number of courses and menu complexity, and includes cost of ingredients, labor, and all dinnerware.

Rotating Meals, Delivered to Your Door

  • For holidays and special occasions

  • Delivered to wherever you like in the Denver metro area

  • Designed for you to reheat at home, in a way that won’t impact the food’s quality and freshness

  • Examples:

  • Valentine’s Day for Two

  • St. Patty’s Corned Beef Feast

  • Easter Brunch Kits

  • Sunday Drop-off for Weeknight Dinner 

  • Extravagant Charcuterie Boards

  • Summertime Gourmet Sack Lunches

  • Tailgate Kits

Sign up for the Salt & Burrow email list to get notified when we offer at-home delivery.

Local sourced produce and meats
when available

High-quality ingredients always

Classic French Vichyssoise | Roasted Garlic Oil | Chive